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"post , Philip."
And tripe should be cooked quite slowly.
Interesting point about the phospholipids.
Marvin Harris, in _Good to Eat_, quotes this hypothesis that people
eat what provides nutrition with a minimum of expended energy - that
is, that the energy and other nutritional requirements must be
balanced.
Once a society is used to its dietary habits, regards anything that
doesn't fit them as being disgusting.
BTW, sorry about not posting points I'm answering, but can't figure
out how to with AOL.
Regards
John GW
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